Mrs. Anderson’s Non-Stick Silicone Baking Mat for baking cakes, breads, dough and pastries, and cooking sweet and savory dishes or freezing foods. Made from FDA-approved silicone and natural glass fibers for even heat transfer; non-porous surface eliminates worry of cross contamination of food. Naturally non stick for quick release of foods and easy cleanup; no greasing or added oils necessary; durable and reusable for thousands of uses
Temperature safe for use in the oven and freezer (-40 degrees to 480 degrees F); reusable and more economical than using parchment paper

Size: 16.5 inch x 24.5 inch (Fits commercial, full-size baking sheets)