Based in Nara, Japan, Kikuichi Cutlery has been producing handmade Japanese blades for over 750 years. Using samurai sword making techniques, our Japanese kitchen knives are revered by chefs worldwide.
Size: 17 cm (6.5"). The WH double bevel santoku is affordable and ideal for those new to traditional Japanese knifes.
The softer stainless steel makes this series a great entry level option for anyone looking to learn and get comfortable with a single bevel blade (Deba and Yanagi only).
| Blade | 3 Layers; Hand Forged |
| Edge | AUS8 |
| Spine | Soft Stainless Steel |
| HRC | 56-58 |
| Bevel | Double |
| Handle | Oval Shaped Wa Handle Japanese Magnolia Water Buffalo Horn or Resin Ferrule |
For all orders exceeding a value of 100USD shipping is offered for free.
Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.
Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.
